Halal Persian & Afghan Menu in Midvale, Utah

Lettuce, tomato and cucumber.

Roasted eggplant, tomato, garlic and egg.

Roasted eggplant mixed with kashk (whey), flavored with sautéed garlic, walnut, onions and mint.

A delicious dip made of garbanzo beans, tahini, olive oil, garlic and fresh lemon juice.

Homemade yogurt mixed with dried shallot (mossier).

Delicate dumplings filled with spiced ground beef and onions, topped with garlic yogurt and lentil sauce.

Crispy pan-fried stuffed flatbread filled with seasoned potatoes and green onions or pumpkin, served with yogurt and chutney.

Ground sirloin beef, minced onions and seasonings, skewered and broiled.

Ground chicken breast, minced onions and seasonings, skewered and broiled.

A combination of one beef koobideh skewer and one chicken koobideh skewer.

Specially selected chicken breast, marinated, skewered and broiled.

Marinated and broiled chicken breast, skewered alongside ground beef, minced onions and seasonings.

Center cuts of filet mignon, skewered, marinated and broiled. Served with a grilled tomato and your choice of basmati rice.

Center cuts of filet mignon, marinated and broiled, alongside a ground beef skewer. Served with a grilled tomato and your choice of basmati rice.

Succulent chunks of marinated lamb, skewered and grilled to perfection. Served with a grilled tomato and your choice of basmati rice.

Tender, slow-cooked lamb shank simmered in a rich sauce until it falls off the bone. Served over creamy mashed potatoes.

Fragrant layered basmati rice pilaf with tender lamb or veal, caramelized carrots, plump raisins and slivered almonds, infused with warm spices like cardamom and cumin.

Spiced basmati rice cooked with chicken, served with raita.

Tandoori chicken breast cooked in a masala base of onions, bell pepper, tomatoes and cream.

Yogurt-marinated chicken baked in the tandoor, finished in a butter cream sauce with onion, tomato, ginger, garlic, cashew and raisin.

Sautéed beef and fresh herbs (parsley, chives) simmered in our special sauce with kidney beans and dried limes.

Rich and creamy ice cream with the nutty flavor of roasted pistachios.

Creamy, refreshing ice cream made with ripe, sweet mangoes.

Layered phyllo pastry with finely chopped nuts, sweetened with honey or syrup.

Silky milk pudding flavored with cardamom and rosewater, topped with crushed pistachios.